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5,259 recipes found.

A Northern-style delicacy and nourishing dish featuring tender chicken quickly steamed in a pressure cooker, paired with fragrant chives and a sweet and sour soy-vinegar sauce

An incredibly simple pasta that's as easy to cook as ramen, offering the ultimate savory richness and creamy thickness through the combination of myeongran and cream.

A dish where chicken thigh meat is grilled slowly in a custom sauce made by combining sugar, pork cutlet sauce, and oyster sauce, then finished with a smooth egg mixture for added tenderness.

A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.

An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.

A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.

A savory chicken stew made by simmering chicken with store-bought rice wine and chili seasoning, delivering a uniquely tangy broth.

A savory, mouthwatering yuckjeok made by grilling pork belly, apple, and rice cake coated in a salty-sweet soy sauce marinade.