Main ingredients
cabbagechicken breastgarlic chivesgochujangvinegarJin-ganjangminced garlicwhole sesame seedsmaesil syrup
Lee Hye-jung's Cabbage and Chicken Breast Salad
A healthy salad with lightly steamed cabbage and garlic chives, topped with chicken breast and a spicy-sour gochujang dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly steaming the cabbage instead of eating it raw reduces stomach irritation and aids fiber absorption.
- Add the cabbage only after the steamer water is at a rolling boil to preserve its crisp texture.
Recommended for
- Those who want a tasty and satisfying diet dish while managing their meals.
- Those looking for a dish with tenderly cooked cabbage.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Yubu Tofu Chicken Breast Salad
- Maeil Matna Cabbage Chicken Breast Dumplings
- Yeo Kyung-rae's Chicken Breast Salad
- Sam Kim's Gorgonzola Chicken Breast Salad
- Lee Hye-jung's Cabbage and Pork Belly Salad
- Kim Dae-seok's Chicken Breast Napa Cabbage Wraps
- Kim Dae-seok Pineapple Cabbage Salad
- Sung Si-kyung's Cabbage Tuna Salad
- Sung Si-kyung's Cabbage Salad
- Ttukdak Hyung's Black Sesame Cabbage Salad
