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5,259 recipes found.

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Kim Milan's Aglio e Olio Spaghetti

A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.

15 minEasyNoodles & bunsik
spaghettiwhole garlicred chili pepperextra virgin olive oilparsley
super simpleone-bowl mealWestern cuisine

Striker Chef's Tuna Gochujang Stew

A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.

20 minEasySoups & stews
Canned TunaPotatoZucchiniOnionGreen Onion
Rice ThiefSoup DishSuper Simple

Ttukdak Hyung's Spicy Stir-fried Chicken Neck

Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.

20 minEasyMeat & mains
Chicken neckBrewing soy sauceCabbageOnionCarrot
rice-friendlyspicyeveryday side dish

Ttukdak Hyung's Mackerel and Wild Chives Pot Rice

A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.

50 minNormalRice bowls
MackerelRiceDried kelpSoy sauceSoup soy sauce
seasonal dishone-bowl mealhealthy meal

Ttukdak Hyung's Smoky Short Rib Rice Bowl

A satisfying 6,000-won rice bowl featuring perfectly grilled beef short ribs with torch-charred smokiness, paired with tangy and spicy chopped green onion salad and a rich egg yolk.

1 hr 15 minNormalRice bowls
beef short ribslight soy sauceminced garlicpearonion
meat dishrice thiefunique dish

Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice

A generous kkakdugi fried rice made by crisping thinly sliced beef brisket (chadolbagi), then simmering well-fermented kkakdugi with a spicy seasoning and stir-frying 1 kg of rice.

20 minEasyRice bowls
kkakdugithinly sliced beef brisket (chadolbagi)large green oniongochujanggochugaru
one-bowl mealleftover makeoverlarge portion

Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum

Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.

20 minEasydrinking snack
sundaeglass noodlesgreen oniononionperilla leaves
quick and easylate-night snackdrink pairing

Ttukdak Hyung's Brothless Dakbokkeumtang

A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.

35 minNormalMeat & mains
ChickenPotatoCarrotCabbageOnion
wok flavorspicymeat dish

Ttukdak Hyung's Al-Goni Kalguksu

A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.

15 minEasyNoodles & bunsik
anchovy kalguksu ramyungochugarusoup soy saucegochujangbeef dashida
spicysoup dishlate-night snack

Ttukdak Hyung's Garlic Butter Shrimp Box

Garlic butter shrimp with a Korean twist, enhanced with dried anchovy sauce to balance the richness, inspired by Hawaiian food truck-style shrimp box

20 minNormalMeat & mains
shrimpherb saltfloursojuonion
unique dishrice killerhome party

Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew

A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.

30 minNormalMeat & mains
pollock roepollock miltbean sproutsclam meatshrimp
spicygenerousrice thief

Ttukdak Hyung's Rice Paper Chili Shrimp

A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.

25 minNormalMeat & mains
rice papershrimpgochugarugreen oniononion
unique dishhome partyChinese-style
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