Main ingredients 🥩
Squid stripsGochujangChili powderGarlicChili oilJujube syrupToasted sesame oil
This Man's Cook Squid Stir-Fry
Soak the squid strips in water and cooking wine instead of mayonnaise to keep them soft, then stir-fry with gochujang seasoned in chili oil, adding maltose and jujube syrup to maintain a moist, non-stiff texture.
🙋 Recommended for
- ⭐ Those who want to make a squid stir-fry that stays soft and doesn’t harden in the fridge over time
- ⭐ People looking for a clean, moist squid side dish without using mayonnaise
- ⭐ Anyone seeking a hearty side dish with the spicy kick of chili oil and the deep sweetness of jujube syrup
Ingredients needed 🛒4 servings
- Squid strips 300g
- Water 100ml
- Cooking wine 5 tablespoons
- Gochujang 6 tablespoons
- Chili powder 2 tablespoons
Shop ingredients on Coupang(Ad)
You might also like
This Man's Cook Squid Strips Stir-Fry
Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.
squid stripssoy saucegochujang oilsesame oil
side dishlunchbox side dishvery simple
This Man's Cook Squid Strips with Dried Radish Salad
A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions
dried radishsquid stripsgochujangred pepper powdertuna sauce
rice companionside dishlunchbox side dish
