Main ingredients 🥩
Anchovy Kalguksu RamenGarlicBaconGreen onionRamen
Solo Cooking God's Bolognese Ramen
An innovative bolognese ramen that recreates the rich, savory flavor of pasta using dried anchovy kalguksu ramen, sliced garlic, and bacon—without any shellfish.
🙋 Recommended for
- ⭐ Those who want to enjoy ramen in a uniquely sophisticated, pasta-like way
- ⭐ People seeking a deep, rich bolognese flavor quickly without the hassle of preparing shellfish
Ingredients needed 🛒1 servings
- Anchovy Kalguksu Ramen 1 pack
- Garlic 10 cloves
- Bacon 70g
- Cooking oil generously
- Green onion a little
- Pepper generously
Recipe 🍳
- Slice garlic thinly into slices, and chop bacon into bite-sized pieces.
- Boil the kalguksu noodles and dry ingredients soup packet in boiling water for exactly 2 minutes and 50 seconds until the noodles are just tender.
- Remove the cooked noodles and set aside, but do not discard the noodle broth—keep a small amount for later use.
- Heat generous amounts of cooking oil in a pan, then sauté the sliced garlic until golden brown to make garlic oil.
- Once the garlic starts to change color, add the bacon and half a packet of ramen powder soup (up to two-thirds if desired), and stir-fry together.
- Add the reserved noodles and a small amount of reserved noodle broth to the pan, then continue frying for 1–2 more minutes until the moisture evaporates and the mixture becomes slightly sticky.
- Plate the dish neatly, then sprinkle with finely chopped green onion and plenty of pepper for garnish.
- Slice garlic and chop bacon, then boil the ramen noodles for 2 minutes and 50 seconds and set them aside.
- In an oiled pan, sauté garlic, bacon, and half a packet of ramen soup powder.
- Add the noodles and noodle broth, fry until sticky, then plate and finish with green onion and pepper.
Cooking tips 💡
- Use anchovy kalguksu ramen specifically—not regular ramen—to achieve a fresh, seafood-like umami depth.
- Adding all the soup powder at once may make it too salty, so start with half a packet and adjust to taste.
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