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5,259 recipes found.

Chewy beef small intestine and pasta stir-fried with spicy buldak sauce and smooth cream sauce

A hearty clay pot stew featuring tender pork shoulder, a rich thick broth, and a clean, savory flavor achieved by using half a spoon of doenjang to eliminate any gamey odor.

Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.

A quick and flavorful LA galbi recipe that removes bloodiness in just 30 minutes using soda, enhanced with fruit juice, mustard, and cola for a rich, clean taste without any off-flavors.

A savory-sweet side dish with firm, chewy potatoes preserved in sea salt and malt syrup, enhanced with the rich aroma of small anchovies

Stir-frying perilla seed and vegetables first in anchovy sauce, then coating small anchovies with potato starch for a crispy and clean side dish

A delicious bibimbap noodles dish tossed in a savory sauce combining the nutty aroma of peanut powder, the freshness of onion syrup, and the natural sweetness of grated pear.

A simple, refreshing side dish featuring crisp cucumber and onion, lightly tossed with a savory seasoning of anchovy sauce and sesame oil—perfect as a complement to grilled meat or rice.

A savory, tavern-style chicken intestine stir-fry with a spicy kick, cleaned thoroughly using flour scrubbing and soju marination, then enhanced with whole garlic and chili peppers for rich, aromatic flavor.

Marinated with sea salt to firm up the mackerel flesh, then simmered with a secret onion paste seasoning so that the flavor penetrates deep into the radish, creating a rich main dish.

A quick side dish made by warming firm tofu seasoned with salt in the microwave, served with a spicy, savory vegetable sauce for a bold, satisfying flavor.

A refreshing spring radish water kimchi preserved with New Sugar and salt to maintain crispness, using freshly grated fruit broth and soju to eliminate any off-odor.