Kim Dae-seok's Gochujang Zucchini Stir-Fry
A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating zucchini in shrimp paste and anchovy sauce helps prevent it from breaking apart during stir-frying due to osmotic pressure.
- Slice the zucchini as thinly as possible to shorten cooking time and ensure even seasoning without leaving any dry spots.
- Avoid leaving the stir-fry in the hot pan after cooking—residual heat can overcook the zucchini, making it mushy. Transfer it to a wide bowl right away to cool.
Recommended for
- Those looking for a spicy twist on the usual plain zucchini stir-fry.
- People who’ve struggled with zucchini turning mushy every time they make zucchini side dishes.
- Anyone seeking a warm, comforting side dish to mix into steaming rice.
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