Kim Dae-seok's Tomato Egg Stir-fry
A simple stir-fry dish combining the aroma of scallion oil, tangy-sweet tomatoes, and smooth scrambled eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not cook the eggs together with the tomatoes—prepare the scrambled eggs first and add them later to keep the dish clean and neat.
- Avoid slicing tomatoes too thin, as they may break down and turn mushy during cooking; cutting them into larger pieces is better.
- Using firm, ripe tomatoes instead of overripe ones preserves a firmer texture and richer umami flavor.
Recommended for
- Those looking to enjoy a satisfying, healthy breakfast without any hassle.
- People who want to quickly and easily prepare a tangy-sweet, smooth egg dish.
- Individuals seeking a balanced diet with the nutritious combination of tomatoes and eggs.
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