This Man's Cook's Pork Neck Kimchi Doenjang Jjigae
A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not level off the doenjang when measuring—use a spoon to fill it three times generously so the broth has ample seasoning.
- Avoid using fatty cuts like belly pork, as they can make the broth greasy; pork neck is recommended for a clean, lean flavor.
- Prepare a large batch of doenjang jjigae base in advance, then simply stir-fry kimchi and meat to order—ideal for quick, consistent meals.
Recommended for
- Those who want to enjoy the best of both doenjang jjigae and kimchi jjigae in one bowl.
- People seeking the deep, rich, hearty broth typically found at famous meat restaurants or beloved local eateries.
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