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Ttukdak Hyung's Diet Jjajangmyeon

A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion

55 minNormalNoodles & bunsik
baking sodapasta noodlespork neckcabbageonion
noodle dishessuper simpleone-bowl meals

Ttukdak Hyung's Restaurant-Style Yukgaejang

A deep, spicy yukgaejang made by stir-frying beef and vegetables in beef fat, then simmering them in beef bone broth.

45 minNormalSoups & stews
beef fatgingerlarge green onionradishbeef for soup
soup dishspicy flavormeat dish

Ttukdak Hyung's Uni Jjajang

Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce

45 minEasyNoodles & bunsik
chunjang (Korean black bean paste)gingerground porkJin-ganjang (Korean all-purpose soy sauce)onion
noodle dishsuper simpleone-bowl meal

Ttukdak Hyung's Diet Shrimp-Beef Burger

A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.

50 minNormalSnacks & desserts
shrimpbreadcrumbsground beefJin-ganjangegg
brunchsuper simplekids' snack

Ttukdak Hyung's Beef Rib Meat Suyuk

Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor

1 hr 10 minNormaldrinking snack
radishlarge green onioncheongyang chili pepperwhole black peppercornsbeef dashida
drinking snackshome partyentertaining guests

Okjubu's Crunchy Oi-jjim

A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.

15 minEasyside dish
Oi-jjimGochugaruGanjangChamgireumGarlic
everyday side dishChewysummer dish

Lim Sung-geun's Seasoned Seaweed

A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite

10 minEasyside dish
dol-gim (dried laver)cheongyang chili pepperred chili pepperJin-ganjang (Korean all-purpose soy sauce)tuna extract
basic side dishhome-cooked mealrice thief

Solo Cooking God's Microwave Kkaennip Namul

Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.

10 minEasyside dish
Kkaennip (perilla leaves)Jin-ganjang (soy sauce)Sesame oilMinced garlic
Healthy side dishNutty and savoryNamul dish

Solo Cooking God's Cola Mini Jokbal-jjim

A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.

40 minNormalMeat & mains
mini jokbalcolajin-ganjangmyeolchi-aekjeotoyster sauce
unique dishmeat dishsweet and salty

Kim Dae-seok's Kale Kimchi

An innovative kimchi made by briefly blanching kale to reduce bitterness and tough texture, then layering it with a savory paste of anchovy sauce and flour slurry.

30 minNormalside dish
kalegreen oniononionred chili peppercheongyang chili pepper
unique dishhealthy foodside dish

Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim

A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.

10 minVery easyside dish
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor

Sung Si-kyung's Rice Paper Bibim Noodles

A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.

15 minEasyNoodles & bunsik
rice paperlarge green onionminced garlicgochugaruwhole sesame seeds
super simpleeating aloneunique recipe
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