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776 recipes found.

A healthy and chewy diet jjajangmyeon made by stir-frying pasta noodles with pork neck, cabbage, and onion

A deep, spicy yukgaejang made by stir-frying beef and vegetables in beef fat, then simmering them in beef bone broth.

Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce

A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.

Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor

A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.

A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite

Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.

A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.

An innovative kimchi made by briefly blanching kale to reduce bitterness and tough texture, then layering it with a savory paste of anchovy sauce and flour slurry.

A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.

A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.