Modu Recipe
Modu Recipe

Ttukdak Hyung's Gan-jjajang

A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since home stoves may have lower heat, add ingredients in batches.
  • Use Sajapyo stir-fried chunjang.

Recommended for

  • Those who enjoy jjajangmyeon with a rich and deep flavor.
  • Those who want a hearty meal packed with pork belly and vegetables.
  • Those who want to make restaurant-quality jjajangmyeon at home.

Shop ingredients on Coupang(Ad)

pork bellygingerchunjangJin-ganjangoyster saucechicken stockMiwononioncabbagenoodles

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