Modu Recipes

Ttukdak Hyung's Ganjjajang

A rich Jjajangmyeon (black bean noodles) with stir-fried pork belly, cabbage, and noodles coated in a savory black bean sauce.

🙋 Recommended for

  • ⭐ Those who need a main dish of Jjajangmyeon for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of pork belly and cabbage.
  • ⭐ Those who want to balance noodle cooking and sauce seasoning for a delicious result.

Ingredients needed 🛒2 servings

  • Cooking oil
  • Pork belly: 1.5kg
  • Minced ginger: 3 tablespoons
  • Fried black bean paste: 5 tablespoons
  • Soy sauce: 3 tablespoons
  • Oyster sauce: 2 tablespoons
  • Sugar: 3 tablespoons
  • Chicken stock: 2 tablespoons
  • MSG: 1 tablespoon
  • Onion: 900g
  • Cabbage: 900g
  • Chinese noodles

Recipe 🍳

  1. Add the following ingredients to a pan and stir-fry. 1) Cooking oil 2) Pork belly 1kg 3) Minced ginger 3 tablespoons 4) Pork belly 500g.
  2. When the meat is cooked, add the following ingredients and stir-fry. 1) Lion Brand fried black bean paste 5 tablespoons 2) Soy sauce 3 tablespoons 3) Oyster sauce 2 tablespoons 4) Sugar 3 tablespoons 5) Chicken stock 2 tablespoons 6) MSG 1 tablespoon 7) Onion 900g 8) Cabbage 900g.
  3. Add Chinese noodles to boiling water and cook.
  4. Top the cooked Chinese noodles with the prepared jajang sauce to finish.
  1. Prepare the ingredients and mix the seasonings in advance.
  2. Cook the main ingredients in order, following the blog's measurements.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • Since home stoves may have lower heat, it's best to add ingredients in batches.
  • A total of 1.5kg was added in two batches: 1kg and 500g.

Shop ingredients on Coupang(Ad)

Pork bellyGingerBlack bean pasteSoy sauceOyster sauceChicken stockMSGOnionCabbageNoodles