Ttukdak Hyung's Ganchejang

• vegetable oil
• pork belly : 1.5kg
• minced ginger : 3 tablespoons
• stir-fry chunjang : 5 tablespoons
• soy sauce : 3 tablespoons
• oyster sauce : 2 tablespoons
• sugar : 3 tablespoons
• chicken stock : 2 tablespoons
• monosodium glutamate : 1 tablespoon
• onion : 900g
• cabbage : 900g
• Chinese noodles

Recipe 🍳

Cooking tips 💡

• Since home stoves may have lower heat, it's better to add ingredients in batches.
• Divide the total 1.5kg of pork belly into 1kg and 500g portions when adding.

Recommended for 🙋

• ⭐Those who love rich and savory chajangmyeon.
• ⭐People seeking a hearty meal packed with pork belly and vegetables.
• ⭐Home cooks who want to make restaurant-quality chajangmyeon at home.