Modu Recipe
Modu Recipe

Ttukdak Hyung's Fire-Flavored Kal-manduguk

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook the knife-cut noodles until only about 80% done.
  • If you don't have a torch, add 1/4 tbsp fire oil to enhance the smoky fire flavor.

Recommended for

  • Those who want to enjoy a deep, rich broth kal-manduguk using ground beef, dumplings, and napa cabbage heart.
  • Those who want a hearty one-dish meal combining fire-flavored meat and a refreshing broth.
  • Those who want to make delicious manduguk with properly cooked knife-cut noodles that don't get mushy.

Shop ingredients on Coupang(Ad)

ground beefnapa cabbage heartJin-ganjangstore-bought beef bone brothdumplingsfermented anchovy sauceknife-cut noodleslarge green oniongarlic chives

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