40 minDifficulty NormalSoups & stewsMain ingredients π₯©ground beefnapa cabbage heartJin-ganjangstore-bought beef bone brothdumplingsfermented anchovy sauceknife-cut noodleslarge green oniongarlic chivesTags π·οΈsoup disheshome-cooked mealshangover cures
Detailed recipeQuick recipeIngredients needed π2 servings3 tbsp cooking oil140g ground beef3 leaves napa cabbage heart2 tbsp Jin-ganjanga pinch of black pepper500ml store-bought beef bone broth180ml water (1 paper cup)4β5 dumplings1 tbsp fermented anchovy sauce200g knife-cut noodlesabout 1/4 large green oniongarlic chives to taste