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Baek Jong-won's Thick Tteokgalbi

A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.

25 minNormalMeat & mains
ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar
home cookingunique dishmeat dish

Ttukdak Hyung's Kimchi Pizza Tangsuyuk

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

1 hr 30 minNormalMeat & mains
KimchiTangsuyukOnionTomato saucePaprika
Meat dishRice thiefHearty

Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae

A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.

20 minEasyside dish
glass noodlesminced garliclarge green onionsquare Korean fish cake (eomuk)Jin-ganjang
basic side dishrice thiefhome-cooked meal

Ttukdak Hyung's Soy-Braised Pork Belly

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

35 minNormalMeat & mains
pork bellypotato starchwhole garlic clovessojuJin-ganjang
meat dishrice thiefhearty

Baek Jong-won's Basic Holiday Assorted Jeon Recipe

A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.

30 minEasydrinking snack
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack

Baek Jong-won's Life-Changing Jjimdak

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

40 minNormalMeat & mains
ChickenJin Ganjang (Soy Sauce)PotatoesSweet PotatoesCarrots
Guest EntertainmentSweet and SaltyUmami

Aha Bujang's Pork Kimchi Jjigae

A meat-restaurant-style kimchi jjigae made by pan-frying pork until golden like samgyeopsal to render the fat, then stir-frying it with gochujang and sugar for a deep, rich flavor.

20 minEasySoups & stews
porknapa cabbage kimchionionlarge green onionJin-ganjang
rice thiefbroth dishspicy flavor

Ttukdak Hyung's Korean Buffet Japchae

A Korean buffet-style japchae made by stir-frying glass noodles, vegetables, and beef in a soy sauce seasoning for a hearty dish.

45 minNormalside dish
glass noodlescarrotonionshiitake mushroomsspinach
side dishrice thiefsuper simple

Ttukdak Hyung's Pork Cutlet Kimchi Nabe

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

45 minNormalNoodles & bunsik
Korean fish cake (eomuk)gochugaruJin-ganjangsoup soy sauceudon noodles
snack foodspicysuper simple

Yoon Yi-ryeon's Andong Jjimdak

A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.

45 minNormalMeat & mains
chickensweet potato noodlespotatocarrotlarge green onion
meat dishhome cookingentertaining

Ttukdak Hyung's Japanese-Style Eggplant Rice Bowl (Nasu-don)

A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.

55 minNormalRice bowls
eggplantpotato starchlarge green onionground porkmiso
one-bowl mealhome-cooked mealeggplant dish

Ttukdak Hyung's Spicy Braised Pork Neck Bones

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

2 hr 20 minHardMeat & mains
porkgochugaruJin-ganjangcooking winegochujang
spicysoju snackhome party
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