This Man's Cook Tuna Kimchi Jjigae

Recipe 🍳

Cooking tips 💡

• Never cook the tuna meat with the kimchi at the beginning—it will break apart, making the broth cloudy and hard to find the tuna. Always add it at the very end.
• To achieve deep flavor quickly, keep the heat at maximum throughout the entire process and ensure the kimchi is fully dried during stir-frying.
• If you don’t have all-purpose seasoning (dashi), use tuna broth or fish sauce instead. If no seasoning is available, add an extra 1 tablespoon of yangjo ganjang.