Baek Jong-won's Soy-Braised Eggs
A hearty side dish that maximizes the sweet-and-salty charm of boiled eggs with Jin-ganjang and sugar, finished with whole garlic cloves and kkwarigochu for a crisp texture and enhanced flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- If kkwarigochu and whole garlic are added at the beginning and boiled for a long time, they will lose their color and become too soft. Therefore, they must be added at the very end and cooked briefly for just 1 minute to preserve their aroma and texture.
- The finished jangjorim soy sauce, mixed into warm rice with butter, makes an excellent one-bowl meal. If you prefer a saltier taste for mixing, increase the soy sauce ratio or reduce the sauce further.
- For those living abroad or when kkwarigochu is hard to find, you can slice jalapeños or similar peppers to add a spicy kick.
Recommended for
- Those who want to mix butter and jangjorim soy sauce into warm rice on days with no appetite.
- Those looking for a hearty, popular home-style side dish that can be stored and eaten for a long time.
- Those who love spicy-sweet braised eggs infused with the subtle aroma of kkwarigochu and whole garlic.
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