Modu Recipe
Modu Recipe

Ttukdak Hyung's Kimbap Heaven-Style Rabokki

A generous stir-fry of rice cakes, ramyun, Korean fish cake (eomuk), and cabbage in a spicy-sweet sauce, Kimbap Heaven-style rabokki

25 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • In a pan, add 1 tablespoon cooking oil, 1 tablespoon gochujang, 1 tablespoon gochugaru, and 1 tablespoon ramyun seasoning. Stir-fry slowly over low heat.
  • When the noodles are cooked, turn off the heat and add 40g large green onion, 1 tablespoon starch syrup, and sesame seeds.

Recommended for

  • Those who love hearty Korean street food dishes packed with rice cakes, ramyun, and Korean fish cake (eomuk).
  • Those who want to enjoy the harmony of chewy rice cakes and springy ramyun in a spicy-sweet sauce.
  • Those who want to easily recreate the nostalgic Kimbap Heaven-style rabokki at home.

Shop ingredients on Coupang(Ad)

gochujanggochugaruramyun seasoningJin-ganjangcabbageKorean fish cake (eomuk)rice cakesramyunegglarge green onion

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