Modu Recipes

Ttukdak Hyung's Kimbap Cheonguk Rabokki

Kimbap Cheonguk-style rabokki made by stir-frying or mixing fish cakes, cabbage, and ramen soup powder in a spicy gochujang sauce for a zesty flavor.

🙋 Recommended for

  • ⭐ Those who want to properly make noodle and snack dishes like Kimbap Cheonguk-style rabokki at home.
  • ⭐ Those who enjoy the combination of fish cakes and cabbage.
  • ⭐ Those who want to manage both noodle cooking and seasoning at once to achieve great taste.

Ingredients needed 🛒2 servings

  • Cooking oil: 1 spoonful
  • Gochujang: 1 tablespoon
  • Gochugaru: 1 spoonful
  • Ramen soup powder: 1 spoonful
  • Water: 500ml
  • Sugar: 1 spoonful
  • Jin-ganjang: 1 spoonful
  • Cabbage: 60g
  • Eomuk: 40g
  • Tteok: 80g
  • Ramen (Shin Ramyun, Jin Ramen, or any other according to preference)
  • Boiled eggs
  • Green onions: 40g
  • Corn syrup: 1 spoonful
  • Sesame seeds

Recipe 🍳

  1. In a pan, add the following ingredients and stir-fry slowly over low heat. 1) 1 spoonful cooking oil 2) 1 tablespoon gochujang 3) 1 spoonful gochugaru 4) 1 spoonful ramen soup powder.
  2. Add the following ingredients to the sauce and boil. 1) 500ml water (3 cups by paper cup standard) 2) 1 spoonful sugar 3) 1 spoonful jin-ganjang 4) 60g cabbage 5) 40g eomuk 6) 80g tteok.
  3. Once the water boils, add ramen and boiled eggs and cook. 1) Ramen 2) Boiled eggs.
  4. When the noodles are cooked, turn off the heat and add the following ingredients to finish. 1) 40g green onions 2) 1 spoonful corn syrup 3) Sesame seeds.
  1. Prepare the ingredients and mix the seasonings in advance.
  2. Cook the main ingredients in order, following the blog's measurement flow.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • If this process is bothersome, you can skip stir-frying and boil everything together with the water.
  • Dissolve the seasonings.

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GochujangGochugaruRamen soup powderJin-ganjangCabbageEomukTteokRamenEggsGreen onions