Jung Ho-young's Simple Jeyuk Bokkeum

Recipe 🍳

Cooking tips 💡

• Avoid adding each seasoning one by one during cooking, as this increases the risk of burning due to timing errors—always prepare the seasoning blend in advance.
• Adding cabbage later in the process allows its natural moisture to seep out, preventing burning without needing extra water.
• If sensitive to the pork shoulder’s natural aroma, add a generous pinch of black pepper toward the end to effectively neutralize any off-flavors.