Ttukdak Hyung's Butaniku Shogayaki
A Japanese-style butaniku shogayaki made by stir-frying pork with cabbage and onion in a sweet and savory ginger soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix 0.5 tbsp starch powder and 0.2 tbsp black pepper into the pork.
- Add the seasoning sauce and stir-fry until the liquid reduces.
Recommended for
- Those looking for a hearty main dish using pork and cabbage.
- Those who want to make a dish that works well as a rice side or drinking snack with a sweet and savory soy sauce seasoning.
- Those who want to easily enjoy the flavor of Japanese home cooking at home.
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