Ttukdak Hyung's Butaniku Shogayaki

Name: Ttukdak Hyung's Butaniku Shogayaki
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 500g pork; 0.5 tbsp starch powder; 0.2 tbsp black pepper; 4 tbsp cooking oil; 20g ginger; 60g onion; 15g minced garlic; 70ml cheongju; 70ml mirim; 70ml Jin-ganjang; 2 tbsp sugar; cabbage (amount not disclosed); large green onion (amount not disclosed); lemon juice (amount not disclosed)

A Japanese-style butaniku shogayaki made by stir-frying pork with cabbage and onion in a sweet and savory ginger soy sauce.

35 min Difficulty Easy Meat & mains

Main ingredients

pork ginger onion garlic cheongju mirim Jin-ganjang cabbage large green onion

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pork ginger onion garlic cheongju mirim Jin-ganjang cabbage large green onion

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Quick recipe

Cooking tips

Mix 0.5 tbsp starch powder and 0.2 tbsp black pepper into the pork.
Add the seasoning sauce and stir-fry until the liquid reduces.

Recommended for

Those looking for a hearty main dish using pork and cabbage.
Those who want to make a dish that works well as a rice side or drinking snack with a sweet and savory soy sauce seasoning.
Those who want to easily enjoy the flavor of Japanese home cooking at home.

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Ttukdak Hyung's Butaniku Shogayaki

Main ingredients

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