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Sung Si-kyung's Beef and Corn Fried Rice

A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.

20 minEasyRice bowls
beefcanned corngarliccold ricescallions
rice thiefkids' snackone-bowl meal

Yoon Yi-ryeon's Perilla Leaf Jeon

A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them

30 minNormalside dish
perilla leavestofuground porkground beeflarge green onion
holiday foodguest entertainingrice thief

Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum

Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.

25 minEasyMeat & mains
porksour kimchionioncheongyang chili pepperlarge green onion
meat dishrice thiefsuper simple

Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef

A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.

20 minEasyside dish
kkwarigochu peppersbeefshiitake mushroomscooking oilJin-ganjang
basic side dishrice thiefsuper simple

Sung Si-kyung's Braised Pork Belly and Tofu

A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.

30 minNormalMeat & mains
tofupork bellylarge green oniononioncheongyang chili pepper
rice thiefmeat dishhome-cooked meal

Yoon Yi-ryeon's Stir-fried Pork

Pork is pan-fried until golden to render out fat, then braised in a soy sauce and doenjang-based seasoning until the sauce reduces, creating a tender, deeply savory stir-fried pork dish.

30 minNormalMeat & mains
porksojusugarblack peppercooking oil
meat dishrice thiefhome-cooked meal

Yoon Yi-ryeon's LA Galbijjim

A holiday braised short rib dish where LA-style short ribs are first simmered in plain water, then braised until tender in a soy sauce marinade blended with pear and onion juice.

1 hr 20 minNormalMeat & mains
LA-style short ribspearonionJin-ganjangsugar
Holiday FoodMeat DishFor Guests

Yoon Yi-ryeon's Yukjeon

A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.

20 minEasyMeat & mains
beefglutinous rice floureggsJin-ganjangsesame oil
holiday foodgourmet dishfor guests

Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs

A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.

1 hrNormalMeat & mains
porkradishcarrotred chili pepperlarge green onion
meat dishentertaininghome cooking

Yoon Yi-ryeon's Stir-fried Pork Rind

Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack

50 minNormaldrinking snack
pork rindsea saltsojugingerlarge green onion
drinking snacksweet and saltyhome-cooked meal

Yoon Yi-ryeon's Soy-Pickled Radish

A super simple summer soy-pickled radish made by mixing a golden ratio of seasonings and pouring it over, without the hassle of boiling the soy sauce seasoning.

20 minVery easyside dish
radishdashimacheongyang chili pepperred chili pepperJin-ganjang
super simplebasic side dishfridge cleanout

Yoon Yi-ryeon's Garlic Scape and Wild Chive Jangajji

A seasonal jangajji made by pickling crunchy garlic scapes and fragrant wild chives in a brine of soy sauce, raw sugar, and soju for long-lasting enjoyment.

30 minEasyside dish
garlic scapeswild chivesred chili pepperJin-ganjangsoju
basic side dishhome cookinghomemade
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