Modu Recipe
Modu Recipe

Aha Bujang's Gochujang Sundubu Jjigae

A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.

10 minSoups & stewsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of Korean fish cake (eomuk), you can use potato, Spam, or pork to make a wonderful gochujang jjigae.
  • After cracking the egg, gently ladle some soup over the top so the yolk doesn't break and cooks beautifully.
  • If the soup tastes too strong for your liking, add 1 tsp sugar to mellow the savory flavor.

Recommended for

  • Those who want to make a spicy jjigae quickly without time to make broth.
  • Those who want to enjoy a spicy soup with the combination of soft tofu and Korean fish cake (eomuk).

Shop ingredients on Coupang(Ad)

soft tofuassorted Korean fish cake (eomuk)large green onionegggochujangfine gochugaruJin-ganjangminced garlicbeef dashida

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