Aha Bujang's Gochujang Sundubu Jjigae

• 1 package (350g) soft tofu
• 200g assorted Korean fish cake (eomuk)
• 1 large green onion
• 1 egg
• 2 tbsp gochujang
• 2 tbsp fine gochugaru
• 1 tbsp Jin-ganjang
• 1 tbsp minced garlic
• 1/2 tbsp beef dashida
• a pinch of ground black pepper

Recipe 🍳

Cooking tips 💡

• Instead of Korean fish cake (eomuk), you can use potato, Spam, or pork to make a wonderful gochujang jjigae.
• After cracking the egg, gently ladle some soup over the top so the yolk doesn't break and cooks beautifully.
• If the soup tastes too strong for your liking, add 1 tsp sugar to mellow the savory flavor.

Recommended for 🙋

• ⭐Those who want to make a spicy jjigae quickly without time to make broth.
• ⭐Those who want to enjoy a spicy soup with the combination of soft tofu and Korean fish cake (eomuk).