Main ingredients
oystersChinese-style noodlesonionlarge green onioncheongyang chili pepperminced garlicJin-ganjangchicken stockwhite pepper
Aha Bujang's Oyster White Jjamppong
A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Oysters become tough if boiled too long, so add them at the very end and cook for only about 30 seconds.
- Adding water in stages while boiling extracts a deeper vegetable essence, resulting in a richer broth.
Recommended for
- Those craving a refreshing, spicy white jjamppong broth.
- Those who want to make restaurant-style oyster jjamppong at home without fail.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Homemade White Jjamppong
- Aha Bujang's White Jjamppong
- Solo Cooking God's Sari Gomtang Bae Jjambbong
- Park Eun-young's White Jjamppong
- Aha Bujang's Authentic Nagasaki White Jjamppong
- Chinese Cuisine Witch's White Jjamppong
- Hwang Jin-sun's Baek Jjamppong
- IronBagMan's Baek-jjamppong
- Maeil Matna Mapo Cabbage Jjamppong
- Ttukdak Hyung's Sari Gomtang Jjamppong
