Modu Recipe
Modu Recipe

Aha Bujang's Soybean Sprout and Dried Pollock Muchim

A premium soybean sprout muchim with dried pollock strips, offering a delightful chewy texture and nutty flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Boiling the dried pollock strips with the soybean sprouts allows the savory flavor of the pollock to infuse into the broth while softening the pollock.
  • Squeeze out as much water as possible when mixing to prevent the seasoning from separating over time and to maintain crispness.
  • Adding a generous amount of sesame oil harmonizes the nutty aroma of the pollock with the rich, savory scent.

Recommended for

  • Those who want a more luxurious and savory side dish than plain soybean sprout muchim.
  • Those who want to enjoy the chewiness of dried pollock and the crispness of soybean sprouts at the same time.

Shop ingredients on Coupang(Ad)

soybean sproutsdried pollock stripslarge green onioncheongyang chili peppergochugaruJin-ganjangminced garlicbeef dashidasesame oil

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