Main ingredients
soybean sproutsdried pollock stripslarge green onioncheongyang chili peppergochugaruJin-ganjangminced garlicbeef dashidasesame oil
Aha Bujang's Soybean Sprout and Dried Pollock Muchim
A premium soybean sprout muchim with dried pollock strips, offering a delightful chewy texture and nutty flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Boiling the dried pollock strips with the soybean sprouts allows the savory flavor of the pollock to infuse into the broth while softening the pollock.
- Squeeze out as much water as possible when mixing to prevent the seasoning from separating over time and to maintain crispness.
- Adding a generous amount of sesame oil harmonizes the nutty aroma of the pollock with the rich, savory scent.
Recommended for
- Those who want a more luxurious and savory side dish than plain soybean sprout muchim.
- Those who want to enjoy the chewiness of dried pollock and the crispness of soybean sprouts at the same time.
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