Ttukdak Hyung's Tofu and Egg Rice Bowl

Cooking tips 💡

• Firm tofu suitable for pan-frying is convenient to cook with, but if you only have stewing tofu, it has a lot of moisture, so fry it a little longer in oil to sufficiently evaporate the water.
• The video uses seasoned salt (salt with MSG) and explains that regular salt can also be used.
• The seasoning ratio differs from the sausage rice bowl in the same video. Use the tofu rice bowl recipe here.

Recommended for 🙋

• ⭐Those who are trying to lose weight but are tired of chicken breast and are looking for a filling and delicious meal.
• ⭐Those who want to reduce carbohydrate (rice) intake while deliciously and abundantly consuming protein and dietary fiber.
• ⭐Those who want to overcome the bland taste of cabbage and tofu with a sweet and savory butter and oyster sauce combination.