Main ingredients
thick-cut pork bellysoft tofuoniongreen onionpine mushroomsoy sauceanchovy sauceoyster saucered chili powder
Solo Cooking God's Thick-cut Pork and Tofu Stew
A clean, slightly thickened stew made without soybean paste or gochujang, using only soy sauce, anchovy sauce, and oyster sauce for a rich, non-greasy flavor, featuring thick-cut pork belly and soft tofu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since no pastes are used, the broth remains clear and fresh without any greasy or heavy aftertaste.
- The soft tofu and vegetables naturally release plenty of moisture, so there’s no need to add extra water—this results in a thick stew-like consistency.
- Check the seasoning during cooking; if too bland, cook a bit longer to reduce and concentrate flavors; if too salty, add a small amount of water to adjust to taste.
Recommended for
- Those who want to quickly enjoy a hearty bowl of rice without worrying about side dishes.
- People looking for a stew with a thicker broth than regular tofu stew, packed with generous chunks of meat.
- Fans of one-pot cooking who prefer simply layering ingredients in a pot and letting them simmer.
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