All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,067 recipes found.
Kim Dae-seok's Hijiki Rice
A light and savory hijiki rice seasoned with flour and vinegar to remove fishy odor and impurities, resulting in a fragrant and delicate rice dish.
Kim Dae-seok's Tofu Perilla Leaf Pancake
A crispy yet tender tofu pancake coated with a savory egg mixture infused with roasted peanuts and fragrant perilla leaves, ensuring it stays intact and moist.
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
Maeil Matna Walnut Glutinous Rice Cake Grill
A chewy glutinous rice cake grilled in a pan with steam, filled with sweet sweet potato filling and crunchy walnuts, made from glutinous rice flour dough
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Maeil Matna Ripe Persimmon Chapssaltteok
A homemade chapssaltteok made by microwaving a dough with ripe persimmon and wrapping it around sweet whipped cream and ripe persimmon puree
Seungwoo Dad's Sous-vide Donkkaseu
A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.
Jung Ho-young's Crab Meat Cream Croquettes
Japanese-style homemade croquettes with a rich, savory white cream sauce generously mixed with crab sticks, crispy on the outside and moist and tender on the inside.
Hwang Jin-sun's Corn Ppaseu
A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.
Shin Dong-min's Mussel and Clam Jajang Stir-Fry
A dish featuring baked mussels and clams coated in flour, stir-fried with a custom jajang sauce and malayu for a Chinese-style flavor profile.
Kim Dae-seok's Burdock Root Kimchi
A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.