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Modu Recipe

Shin Dong-min's Mussel and Clam Jajang Stir-Fry

A dish featuring baked mussels and clams coated in flour, stir-fried with a custom jajang sauce and malayu for a Chinese-style flavor profile.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a bolder, more addictive spiciness, add doubanjiang or extra chili peppers according to taste.
  • To enjoy every bit of the shell and seasoning, mix the sauce generously during cooking so it coats everything smoothly.

Recommended for

  • Those who want to enjoy spicy, exotic seafood stir-fry at home, similar to Hong Kong or Chinese cuisine styles.
  • People looking for a savory side dish that doubles as a drink companion, satisfying both rice and alcohol cravings.

Shop ingredients on Coupang(Ad)

musselsclamscremini mushroomsgarlicgingergreen onionsbutterflourjajangsesame oilVietnamese chili powdermalayu

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