Modu Recipe
Modu Recipe

Kim Dae-seok's Hijiki Rice

A light and savory hijiki rice seasoned with flour and vinegar to remove fishy odor and impurities, resulting in a fragrant and delicate rice dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking hijiki in flour water helps remove impurities due to its adsorption properties.
  • Adding a small amount of vinegar when blanching hijiki effectively eliminates its characteristic fishy odor.
  • Pre-seasoning the hijiki with salt and sesame oil before cooking allows the rich, nutty flavor to deeply infuse throughout the rice.

Recommended for

  • Those who want to enjoy a refreshing, ocean-scented special rice dish.
  • People looking for a method to properly clean hijiki without fishy taste and a delicious hijiki rice recipe.
  • Individuals wanting to make rice to mix with garlic sauce or seasoned dipping sauces.

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hijikiriceflourvinegarsesame oil

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