Maeil Matna Walnut Glutinous Rice Cake Grill
A chewy glutinous rice cake grilled in a pan with steam, filled with sweet sweet potato filling and crunchy walnuts, made from glutinous rice flour dough
Ingredients needed 2 servings
Recipe
Cooking tips
- If the dough is too dry, add milk one tablespoon at a time to adjust the texture.
- Instead of sweet potato filling, you can use sweet red bean paste for a different flavor.
- Steaming with water makes the inside chewy and prevents the bottom from burning.
Recommended for
- Those who want to make a nutty, sweet, and chewy glutinous rice cake dessert without flour.
- Those who want to enjoy a high-quality traditional glutinous rice cake grill at home with just a pan and basic ingredients.
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