Modu Recipe
Modu Recipe

Kim Dae-seok's Burdock Root Kimchi

A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not steam the burdock root for more than 5 minutes, as prolonged cooking will reduce its signature crisp texture.
  • Never rinse the steamed burdock root with water, as this will wash away its natural, pleasant aroma.
  • If onion juice solids are unavailable, substitute with 2 tablespoons of regular plum syrup to achieve the desired sweetness.

Recommended for

  • Those who want to try making a distinctive, crunchy specialty kimchi at home.
  • People seeking a healthy side dish that fully preserves the nutrients and aroma of burdock root.
  • Individuals looking for a precise, fail-proof kimchi seasoning recipe with exact measurements.

Shop ingredients on Coupang(Ad)

burdock rootgreen onionsdried chili pepperssquid fish sauceonion juiceplum syrupsoy sauceglutinous rice flour

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