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344 recipes found.

A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce

Square fish cakes are twisted, lightly brushed with oyster sauce, and baked until very crispy like dried fish, making a super quick snack.

A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.

A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.

A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.

Grill fish cakes until crispy, then coat them with sugar to recreate the sweet and savory flavor of a street snack shop's fried fish cake—this ultra-simple beer snack comes together in minutes.

A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.

A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.

A side dish made by quickly stir-frying blanched broccoli in a sauce of soy sauce and oyster sauce with dried fish cake and onion over high heat.

A hearty, unique salad featuring mixed fish cakes stir-fried without oil to achieve a clean, chewy texture, paired with colorful vegetables and a rich Caesar dressing.

A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness

A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.