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344 recipes found.

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.

A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.

A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning

A moist, consistently flavored banchan made by stir-frying fish cake with the secret flavor soy sauce and water to prevent burning.

A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.

A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive

A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.

Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling