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344 recipes found.

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This Man's Cook Nostalgic Tteokbokki

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.

25 minVery easyNoodles & bunsik
rice cakesfish cakegreen oniongochujangground red pepper
nostalgic flavorsnack recommendationstreet food recipe

Raymon Kim's Addictive Vintage Tteokbokki

A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.

20 minEasyNoodles & bunsik
rice cakesquare fish cakegreen oniongochujangred pepper powder
ultra simplehomestyleperfect side dish for rice

Lim Sung-geun's Daebak House Soup Tteokbokki

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

20 minNormalNoodles & bunsik
tteokbokki rice cakessquare fish cakescabbageonionlarge green onion
tteokbokkisnack foodsnack

Ttukdak Hyung's Journalist's Restaurant Fish Cake Stir-Fry

A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.

20 minEasyside dish
scallionchili powderminced garlicfish cakesausage
side dishrice companionhomemade meal

Ttukdak Hyung's Instant Tteokbokki

A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning

25 minNormalNoodles & bunsik
ramyunrice cakesKorean fish cake (eomuk)cabbagefine gochugaru
noodle dishesKorean street foodspicy

Lim Sung-geun's All-Purpose Flavor Soy Sauce Stir-Fried Fish Cake

A moist, consistently flavored banchan made by stir-frying fish cake with the secret flavor soy sauce and water to prevent burning.

10 minEasyside dish
fish cakesecret flavor soy sauceonionKorean hot chili pepperchili oil
basic side dishhome-cooked mealrice thief

Seungwoo Dad's Instant Tteokbokki

A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.

20 minEasyNoodles & bunsik
rice cakescabbagegreen onionfish cakesmandu
weekend dining-out feelsoup tteokbokkigenerous toppings

Ttukdak Hyung's Chicken Tteokbokki

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

1 hr 15 minNormalNoodles & bunsik
chicken thigh meattteokfish cakeonioncabbage
spicysnack foodhearty

Ttukdak Hyung's Spicy Fish Cake Kaljebi

A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.

1 hr 5 minNormalSoups & stews
Dried Anchovy Kalguksu Ramen Soup BaseRed Pepper PowderGuk GanjangGochujangGarlic
Soup DishSpicyBold Flavor

Okjubu's Spicy Fish Cake Mini Kimbap

A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive

15 minEasyRice bowls
Kimbap seaweed sheetsSquare fish cakeCooking sugarSoy sauceRed pepper powder
Ultra simpleBentoOne-bowl dish

Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae

A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.

20 minEasyside dish
glass noodlesminced garliclarge green onionsquare Korean fish cake (eomuk)Jin-ganjang
basic side dishrice thiefhome-cooked meal

Ttukdak Hyung's Korean Hot Chili Pepper Gimbap

Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling

35 minEasyMeat & mains
Korean fish cake (eomuk)carrotcheongyang chili peppersoy sauceoyster sauce
spicyhome-cooked mealrice thief
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