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344 recipes found.

A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.

A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.

A budget-friendly side dish that substitutes expensive seafood steamed dishes with fish cake and abundant bean sprouts stir-fried in a spicy, thick sauce

A one-bowl spicy-sweet fish cake stir-fry rice bowl with rich umami flavor, made by briefly blanching soft fish cakes in hot water and seasoning them with tonkatsu sauce and oyster sauce.

A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.

The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.

Simple and delicious ramyeon bokkeum with deep sargol stock base from sari gomtang noodles, enhanced with gochujang and gochugaru for guaranteed flavor

A unique Busan market-style dish featuring chewy, non-stick glass noodles coated with sesame oil, topped with crisp garnishes and a tangy, sweet, spicy, savory sauce that awakens the appetite.

A flavorful bean sprout stir-fry that steps beyond the usual side dish by adding fish cake and sausage, quickly stir-fried over high heat for a crisp texture and rich umami taste.

Fried seasoned kimchi mixed into gochujang rice, rolled with thick eggs and simmered fish cake for a highly addictive gourmet gimbap

A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.

A simple, budget-friendly Chongmu Gimbap that combines savory, spicy-stewed fish cake with crisp pickled radish salad and small, lightly seasoned gimbap bites.