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Modu Recipe

Solo Cooking God Cheese Tteokbokki with Soft Tofu

A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wheat tteokbokki rice cakes absorb sauce faster and maintain a softer texture longer than rice cakes made from rice flour, making them much more compatible with the sauce.
  • Avoid chopping the soft tofu too finely, as it can cloud the broth and make it less enjoyable to eat—keep it in large, intact pieces during cooking.

Recommended for

  • Those who want to try a unique fusion street food by pairing soft, fluffy tofu with spicy tteokbokki.
  • Fans of rich, stretchy cheese and a thick, moist broth that you can scoop up with a spoon.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakessoft tofufish cakegreen onionred pepper powdergochujanglight soy saucechicken stock

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