Main ingredients
Square fish cakeBean sproutsGreen onionBeef dashiGlutinous rice flourPotato starchMonosodium glutamateFine red chili powderMedium red chili powderCheongyang chili powderSesame oilHulled sesame seeds
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- The universal steaming sauce seasoning does not spoil easily, so make a large batch, divide into portions, and store in the freezer for convenient use whenever needed.
- To avoid a raw, fishy odor, ensure the bean sprout stems are fully cooked—steam for the full 5 minutes after steam starts rising.
- For a thicker, more restaurant-style texture, reduce the water to 200cc during cooking.
Recommended for
- Those who want to achieve the spicy, thick taste of an abalone stew restaurant using minimal ingredients.
- College students and beginner cooks looking to master a fail-proof universal seasoning blend.
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