Main ingredients 🥩
fish cakegreen onionsikhyegochujangsoy sauce
This Man's Cook's Sikhye Fish Cake Stew
A simple and addictive fish cake stew with a deep, savory flavor similar to street-style tteokbokki, made by reducing canned sikhye instead of sugar
🙋 Recommended for
- ⭐ Those tired of regular fish cake stir-fry or stew and looking for a refreshing twist
- ⭐ People who prefer a subtle, deep flavor over artificial sweetness from sugar
- ⭐ Those craving late-night tteokbokki but don’t have rice cakes on hand and want a quick substitute snack
Ingredients needed 🛒2 servings
- 4 squares of fish cake
- 1 generous handful of green onion, cut large
- 1 can original canned sikhye
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
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