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Modu Recipe

Maeil Matna Savory Tuna Gimbap

A savory premium tuna gimbap rolled with mayonnaise tuna wrapped in perilla leaves, along with pickled cucumber, carrot, and egg strips.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing the cucumber seeds and squeezing out excess water after salting prevents the gimbap from becoming soggy over time.
  • Wrapping the tuna in perilla leaves first prevents the tuna oil and mayonnaise from soaking into the rice, keeping the gimbap neat.

Recommended for

  • Those who love the combination of perilla leaf aroma and savory tuna mayo in tuna gimbap.
  • Those looking for a neat tuna gimbap recipe that rolls cleanly without excess moisture.

Shop ingredients on Coupang(Ad)

canned tunamayonnaiseperilla leavescucumbereggscarrotcrab sticksKorean fish cake (eomuk)ham for gimbapdanmuji (yellow pickled radish)braised burdockcooked ricegim (dried seaweed for gimbap)sesame oil

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