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Solo Cooking God's Spicy Ma La Chicken Feet Tteokbokki

A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • As rice cakes absorb sauce quickly, if the mixture becomes too dry after adding chicken feet and vegetables, gradually add about half a cup of water while cooking.
  • Soybean sprouts can be replaced with shredded napa cabbage or Chinese broccoli for excellent compatibility with Ma La sauce and chicken feet.
  • For a stronger Ma La flavor, increase the Ma La sauce from 1 to 1.5 tablespoons based on personal preference.

Recommended for

  • Those who love both chicken feet and tteokbokki, especially fans of intense spicy flavors.
  • People seeking a bold, numbing, fiery late-night snack or drink companion to relieve daily stress.
  • Home cooks looking to drastically reduce cooking time by using ready-made frozen products.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakesfish cakeMa La saucefrozen chicken feetsoybean sproutsgreen oniongochujangred pepper powder

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