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90 recipes found.

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Aha Bujang's Spicy Red Eomuk

Red eomuk with a chewy texture and spicy savory flavor, made by simmering fish cake and onion in a rich seasoning sauce over low heat.

15 minVery easyNoodles & bunsik
Korean fish cake (eomuk)onioncheongyang chili pepperminced garlicgochujang
late-night snackspicyall-purpose sauce

Aha Bujang's Spicy Tteokbokki

A tteokbokki that captures the uniquely spicy and addictive broth flavor of franchise delivery specialty shops through a ratio combination of fine chili powder, capsaicin, and curry powder.

15 minEasyNoodles & bunsik
tteokbokki rice cakessquare Korean fish cake (eomuk)chili powderbeef dashidacurry powder
spicyhomemadelate-night snack

Aha Bujang's Toodari Kimchi Udon

A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.

15 minVery easyNoodles & bunsik
udon noodlessour kimchiKorean fish cake (eomuk)soybean sproutsminced garlic
super simplelate-night snacksoup dish

Aha Bujang's Soybean Sprout Tteokbokki

Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.

20 minEasyNoodles & bunsik
tteokbokki rice cakessoybean sproutssquare Korean fish cake (eomuk)large green onionperilla leaves
HomemadeLate-night snackSuper simple

Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki

Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.

15 minVery easyNoodles & bunsik
skewered eomuktteokbokki rice cakesonionlarge green oniontteokbokki powder seasoning
super simplelate-night snacknoodle dish

Aha Bujang's Gochujang Sundubu Jjigae

A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.

10 minVery easySoups & stews
soft tofuassorted Korean fish cake (eomuk)large green onionegggochujang
super simplesoup dishrice thief

Ttukdak Hyung's Powder Rabokki

A sweet and spicy snack-bar style rabokki made in just 5 minutes by combining store-bought tteokbokki powder and ramyeon soup powder.

10 minVery easyNoodles & bunsik
tteokbokki rice cakesramyeon noodleseomukcabbagegreen onion
super simplelate-night snackKorean street food

Seungwoo Dad's Gochujang Eomuk Padak Bulgogi

A unique dak bulgogi dish made by simmering grilled chicken thigh in a spicy gochujang sauce, then served with pungent shredded green onions and savory eomuk.

20 minEasyMeat & mains
Chicken thighGreen onionsEomukGochujangGochugaru
Super simpleRice thiefLate-night snack

Ttukdak Hyung's Busan-Style Bibim Dangmyeon

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

25 minNormalNoodles & bunsik
glass noodlesKorean fish cake (eomuk)garlic chivesfried tofu pocketspickled radish
noodle dishlate-night snacksuper simple

Aha Bujang's Chunjang Tteokbokki

Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.

15 minEasyNoodles & bunsik
rice cakessquare Korean fish cake (eomuk)beef dashidagochujangchunjang
sweet and saltylate-night snacksuper simple

Aha Bujang's Eomuk Bokkeum

A super simple eomuk bokkeum that recreates old-school street-style tteokbokki flavor using gochujang, starch syrup, and ramyun seasoning in a fish cake broth base.

10 minVery easyNoodles & bunsik
Korean fish cake (eomuk)large green onioncheongyang chili peppergochujangstarch syrup
super simplehomemadelate-night snack

Aha Bujang's Spicy Stir-fried Korean fish cake (eomuk)

A chewy, spicy, sweet-and-salty stir-fried Korean fish cake (eomuk) made by adding water and reducing it until dry, then chilling for an even better texture.

15 minVery easyside dish
square Korean fish cake (eomuk)cheongyang chili pepperJin-ganjangstarch syrupminced garlic
super simplerice thieflunch box
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