Main ingredients 🥩
RamyeonTteokguk tteok (rice cake slices)Eomuk (fish cake)CabbageGreen onion
Ttukdak Hyung's Microwave Rabokki
A super speedy spicy rabokki that comes together in just 8 minutes using only a deep microwave-safe bowl and a microwave, no stove needed.
🙋 Recommended for
- ⭐ Those who want a quick, spicy late-night meal without the hassle of washing dishes or using a gas stove late at night.
- ⭐ Those who want to make foolproof, savory tteokbokki by combining ramyeon soup powder with the sauce.
- ⭐ College students living alone who want to recreate restaurant-quality tteokbokki using just one bowl and no pots.
Ingredients needed 🛒1 servings
- 1 pack spicy ramyeon (noodles, soup powder, dried vegetables)
- Water as needed
- 1 tbsp gochugaru
- 1 tbsp sugar
- 1 tbsp guk-ganjang (soup soy sauce)
- 1 tbsp gochujang
- A handful of tteokguk tteok (rice cake slices)
- Some eomuk (fish cake)
- A little cabbage
- A little green onion
- 1 tbsp mulyeot (rice syrup)
Recipe 🍳
- In a deep microwave-safe bowl, pour water and add the dried vegetable packet, ramyeon soup powder, gochugaru, sugar, guk-ganjang, and gochujang. Stir well until fully dissolved without lumps.
- Submerge the tteokguk tteok, bite-sized pieces of eomuk, cabbage, and green onion into the seasoned water.
- Place the bowl in the microwave and cook for 4 minutes first to cook the rice cakes and vegetables and infuse the broth.
- After 4 minutes, take out the bowl, add the ramyeon noodles, and microwave again for another 4 minutes to cook the noodles.
- Finally, remove from the microwave, add 1 tbsp of mulyeot for shine and sticky sweetness, and toss everything together evenly.
- For presentation, transfer to a wide tteokbokki plate and serve.
- In a microwave-safe bowl, dissolve water, ramyeon soup powder, gochujang, and other basic seasonings. Add rice cakes, fish cake, and vegetables. Microwave for 4 minutes.
- Push the ramyeon noodles into the broth and microwave for another 4 minutes to cook the noodles.
- Finally, mix in mulyeot for shine, then transfer to a plate for serving.
Cooking tips 💡
- Use spicy ramyeon as the base to achieve a perfectly balanced sweet and spicy rabokki that won't get tiresome when mixed with gochujang and sugar.
- Since the broth can boil over in the microwave, be sure to use a deep, generously sized microwave-safe bowl.
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