Modu Recipe
Modu Recipe

Ttukdak Hyung's Oneunjeong Gimbap

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.

Ingredients needed 5 servings

Recipe

Cooking tips

  • When stir-frying the fried tofu, do not add cooking oil; stir-fry over low heat until golden brown.
  • Blanch the garlic chives in boiling water with salt for about 20–30 seconds, then squeeze out the water thoroughly.

Recommended for

  • Those who want to make a rich and delicious gimbap with a variety of fillings.
  • Those who want to add a special touch with a lovingly made gimbap for a special day or picnic.
  • Those who want to make a tasty gimbap with kid-friendly ingredients like fried tofu, sausage, and Korean fish cake (eomuk).

Shop ingredients on Coupang(Ad)

gim (dried seaweed)fried tofupink sausagecarroteggKorean fish cake (eomuk)garlic chivesimitation crab stickburdock

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