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90 recipes found.

A snack-bar-style chili pepper Korean fish cake (eomuk) ramyun that builds deep, intense heat with dried chili peppers, doubanjiang, and black pepper, enriched with Korean fish cake (eomuk).

A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup

A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.

A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.

A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.

A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.

Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup

A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.

A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)

A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)

A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.