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310 recipes found.
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
Yeo Kyung-ok's Mushroom Stir-Fry
Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating
YOOXICMAN's Sundae Jjigae
A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.
Kim Dae-seok Chef's Simple Pot Bibimbap
A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.
Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.
Aha Bujang's Bunmoja Jokbal Rice Bowl
A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.
Maeil Matna Zucchini Cheese Omelet
An omelet made by layering thinly sliced zucchini, vegetables, sausage, and mozzarella cheese in a pan and cooking until golden brown
Okjubu's Chadol Eomuk Jeongol
A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
Kim Dae-seok's Large-Batch Marinated Duck Jumulleok
Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables