Main ingredients
pig's trotters (jokbal)enoki mushroomsbunmoja (wide potato starch noodles)potato starchsesame oileggcheongyang chili pepperbrewed vinegar
Aha Bujang's Bunmoja Jokbal Rice Bowl
A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.
Ingredients needed 1 servings
Recipe
Cooking tips
- The cheongyang chili vinegar sauce is highly recommended as it cuts through the richness of the jokbal for a refreshing taste.
- Do not add the starch slurry all at once; stir it in gradually to prevent lumps and achieve the right consistency.
Recommended for
- Those who want to turn leftover or home-boiled jokbal into a unique Southeast Asian-style delicacy.
- One-bowl rice bowl enthusiasts who love the harmony of sweet-savory sauce and spicy-sour chili vinegar.
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