Modu Recipe
Modu Recipe

Aha Bujang's Bunmoja Jokbal Rice Bowl

A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • The cheongyang chili vinegar sauce is highly recommended as it cuts through the richness of the jokbal for a refreshing taste.
  • Do not add the starch slurry all at once; stir it in gradually to prevent lumps and achieve the right consistency.

Recommended for

  • Those who want to turn leftover or home-boiled jokbal into a unique Southeast Asian-style delicacy.
  • One-bowl rice bowl enthusiasts who love the harmony of sweet-savory sauce and spicy-sour chili vinegar.

Shop ingredients on Coupang(Ad)

pig's trotters (jokbal)enoki mushroomsbunmoja (wide potato starch noodles)potato starchsesame oileggcheongyang chili pepperbrewed vinegar

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