Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.
Ingredients needed 2 servings
Recipe
Cooking tips
- Enoki mushrooms release moisture as they cook, so avoid adding too much dry ingredients to prevent the batter from becoming too wet.
- Adjust the amount of cheongyang chili pepper to your taste.
Recommended for
- Those who want to serve a unique and simple jeon during the holidays.
- Those who love the crunchy texture of enoki mushrooms.
- Those looking for a jeon recipe that even beginners can easily make.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Basic Holiday Assorted Jeon Recipe
- Solo Cooking God's Tuna and Licham Assorted Jeon
- This Man's Cook Simple Mixed Perilla Leaf Pancakes
- Lim Sung-geun's Mixed Ssam Geotjeori
- Delicious Slow-Aging Imokase Tofu Stew
- This Man's Cook Auntie's Kimchi
- Jung Ho-young's Homemade Imomochi (Cheese Potato Dumplings)
- Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
- Baek Jong-won's Mixed Pork Steamed Dish
- Okjubu's Spicy Sweet Soup Tteokbokki with Mixed Fried Foods
