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912 recipes found.
Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Fabri's Sweet Pumpkin Gnocchi
Gnocchi made with sweet pumpkin steamed in a pan without an oven, combined with quail eggs, and tossed in a flavorful mushroom butter soy sauce.
Shin Dong-min's Egg Soup
A clear, refreshing soup featuring deep chicken stock infused with the aromas of green onion and garlic, gently setting eggs into soft, pudding-like clusters.
Shin Dong-min's Japanese Oden Soup
A rich and savory Japanese oden soup made with a naturally brewed broth, perfectly seasoned with salt to enhance the deep, authentic flavor of fish cake.
Kim Dae-seok's Chives Steamed with Potato Starch
Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce
Seonkyoung Longest's Vietnamese-Style Braised Pork
A Vietnamese-style braised pork dish with a sweet and savory harmony, simmered with caramel sauce made from palm sugar and coconut water.
Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Maeil Matna No-Knead Moist Chocolate Chip Bread
A moist and fluffy chocolate chip bread that is mixed and fermented without kneading by hand, then baked.
Maeil Matna Spam Egg Bread
A brunch-style spam egg bread baked in the oven, with fluffy rolled omelet and savory spam encased in fermented dough
Kim Jin-soon's Spam Cabbage Pancake
A cabbage pancake made by mixing salted cabbage with Spam, egg whites, and frying mix, then topping with egg yolks and pan-frying until golden brown.
Kim Jin-soon's Beef Roll Yukjeon
Thinly sliced beef rolled with perilla leaves and vegetables, pan-fried until golden, and served with a tangy mustard dipping sauce.
Seungwoo Dad's Pikachu Donkatsu
A school snack-style donkatsu made by shaping ground meat batter into a Pikachu shape, freezing it, then deep-frying until crispy and coating with a sweet and spicy sauce reminiscent of seasoned fried chicken.