Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the oysters are too wet, they may splatter or the egg coating may come off, so after rinsing, drain them thoroughly in a colander.
- Oysters become tough if cooked too long, so remove them as soon as the egg coating turns golden to keep them moist.
Recommended for
- Those who want to easily enjoy a seasonal fresh oyster dish.
- Those who want to easily make a savory jeon dish for holidays or special occasions.
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