Modu Recipe
Modu Recipe

Kim Dae-seok's Chives Steamed with Potato Starch

Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • If chives are too dry when steaming, the starch won’t coat evenly—after washing, do not completely dry them; keep them slightly damp before coating with starch.
  • Over-steaming makes chives tough and clumpy, so steam only for exactly 40 seconds and immediately cool by spreading them out to maintain a crisp texture.
  • Stir-fried soybean flour may clump if mixed with warm chives, so always wait until the chives are completely cooled before combining.

Recommended for

  • Those who want to enjoy chives in a fresh, sophisticated Korean side dish.
  • People looking for a chive dish with a nutty soybean flour flavor and chewy texture.
  • Anyone seeking a light summer side dish.

Shop ingredients on Coupang(Ad)

chiveseggsstir-fried soybean flourpotato starchgreen onionsgreen chili peppersred chili pepperssoy sauce

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