Maeil Matna Spam Egg Bread
A brunch-style spam egg bread baked in the oven, with fluffy rolled omelet and savory spam encased in fermented dough
Ingredients needed 3 servings
Recipe
Cooking tips
- Butter can hinder yeast fermentation, so add it last after the raw flour has disappeared and the dough has come together.
- If the dough opening is not sealed properly, it may come undone during baking, so pinch firmly to close.
- Browning may vary depending on oven specifications, so check the bread surface color after 20 minutes.
Recommended for
- Those who want to serve an impressive brunch with freshly baked bread.
- Those who want to try homemade sweet and salty baking with Spam and egg combination.
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