All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,160 recipes found.
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
Eonam Teacher's 15-Minute Beef Bone Tteokguk
A rich beef bone tteokguk made in just 15 minutes using beef brisket, flour, and milk without long simmering
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.
Baek Jong-won's Spam Mayo Rice Bowl
A simple one-bowl meal featuring diced spam, soft scrambled eggs, and tangy stir-fried kimchi generously topped with rich mayonnaise.
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
Solo Cooking God's Sari Gomtang Bae Jjambbong
An improvised bae jjambbong made by adding milk and oyster sauce to instant sari gomtang ramen, along with frozen seafood mix, creating a rich, deep flavor that rivals specialty Chinese noodle restaurants.
Solo Cooking God's Premium Soy Sauce Egg Rice
Soy sauce egg rice upgraded with a special soy sauce seasoning that enhances the deep flavor of green onion and garlic oil and adds moisture.
Seungwoo Dad's Moist Kujirai-style Ramyeon
A soupy, stir-fried ramyeon made moist and tender by increasing the water content of the popular internet Kujirai-style ramyeon recipe.
Solo Cooking God's Gochu Chamchi Sundubu Jjigae
A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.
Ttukdak Hyung's Pork Cutlet Kimchi Nabe
A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth
Kim Dae-seok's Ginger Oil Beef Jeon
A chewy, non-stick beef jeon made by rolling tenderized red shoulder beef with a rolling pin and grilling it with fragrant ginger oil.
Kim Dae-seok's Egg Fried Rice
A simple and quick egg fried rice made with leftover vegetables from the fridge, two eggs, and oyster sauce, stir-fried over high heat to achieve a fluffy, grainy texture.