Baek Jong-won's Spam Mayo Rice Bowl

Name: Baek Jong-won's Spam Mayo Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 serving; spam (or canned ham) 1/3 can; eggs 2; fresh kimchi as needed; vegetable oil a little; sugar a little; light soy sauce a little; mayonnaise as needed; green onion (optional) a little

A simple one-bowl meal featuring diced spam, soft scrambled eggs, and tangy stir-fried kimchi generously topped with rich mayonnaise.

Recommended for

Those looking to make a quick and impressive one-bowl meal using whatever’s in their fridge on days when side dishes are lacking
Fans of the irresistible sweet-savory combo of spam and mayonnaise who want to fully enjoy its rich, creamy flavor
Beginners seeking foolproof, fail-safe meals that guarantee delicious results without needing to manage stove heat precisely

15 min Difficulty Very easy Rice bowls

Main ingredients

spameggskimchimayonnaise

Ingredients needed 1 servings

rice 1 serving
spam (or canned ham) 1/3 can
eggs 2
fresh kimchi as needed
vegetable oil a little

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spam eggs kimchi mayonnaise

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sugar a little

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mayonnaise as needed

green onion (optional) a little

Recipe

Cut spam into uniform 1cm cubes, and separately beat eggs in a bowl, breaking up any strands for a smooth texture.
Chop green onions finely for garnish, and use scissors to finely chop fresh kimchi directly in a bowl instead of on a cutting board.
Pre-portion warm rice into a serving bowl or deep rice bowl so it’s ready to be assembled immediately after cooking.
Heat vegetable oil in a pan, pour in the beaten eggs, and quickly stir with chopsticks to create soft scrambled eggs, then arrange them around the edge of the rice.
Use the same pan without cleaning to fry the cubed spam until golden brown all over, then place it in the center of the rice.
Add chopped kimchi to the pan with residual oil from the spam, stir-fry until translucent, then add a pinch of sugar to balance the sourness and enhance umami.
When the kimchi becomes transparent, add a small amount of light soy sauce along the edge of the pan to infuse a hint of smokiness and soy aroma, then spoon the seasoned kimchi over the spam.
For added flavor, generously drizzle mayonnaise in wave or grid patterns according to preference, then sprinkle with finely chopped green onions as a final garnish.

Dice spam and beat eggs; chop kimchi finely and set aside. Pre-portion rice into a bowl.
Cook scrambled eggs in oil-coated pan and place around rice edges; fry spam until golden and place in center.
Stir-fry remaining oil with kimchi, sugar, and soy sauce, then top with mayo and green onions to finish.

Cooking tips

If you don’t have kimchi, substitute with finely chopped pickled radish or finely sliced onion sautéed in a light soy sauce mixture.
To save time or when in a hurry, add a bit more oil and quickly sear the spam over high heat like frying for faster results.
Adding just a tiny pinch of sugar while stir-frying kimchi helps balance the overall sweet-salty taste—this is the chef’s secret touch.
Don’t hold back on mayonnaise—its richness is key to maximizing the dish’s signature flavor, even if calories are a concern.

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Baek Jong-won's Spam Mayo Rice Bowl

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Ingredients needed 🛒1 servings